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Simple Frozen Mint Chocolate Chip Pie

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With just three readily available ingredients, this recipe for Simple Frozen Mint Chocolate Chip Pie comes together quickly and easily. This is a delicious frozen treat that combines the richness of chocolate chips with the refreshing taste of mint. Ideal for an easy and delectable dessert! Ingredients: 2 cups of mint chocolate chip ice cream 1 pre-made chocolate cookie pie crust 1/2 cup of chocolate chips Instructions: Let the mint chocolate chip ice cream sit at room temperature for approximately five minutes to soften a little Half of the chocolate chips should be sprinkled onto the bottom of the prepared chocolate cookie pie crust while the ice cream is softening Using a spatula, evenly distribute the softened mint chocolate chip ice cream into the pie crust After the ice cream layer, scatter the remaining chocolate chips on top Once the pie is firm, cover it with plastic wrap and freez
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Harissa Potatoes over Garlicky Kale

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A delicious and hearty vegan dish featuring crispy harissa-spiced potatoes served over garlicky sautéed kale. Ingredients: 4 medium potatoes, diced 2 tablespoons olive oil 2 tablespoons harissa paste 1 bunch kale, stems removed and chopped 3 cloves garlic, minced Salt and pepper, to taste Instructions: Get the oven ready by heating it up to 400F 200C Put diced potatoes in a bowl and add olive oil, harissa paste, salt, and pepper Toss the potatoes until they are evenly covered Place potatoes on a baking sheet in a single layer Roast for 25 to 30 minutes, or until golden brown and crispy Put a tablespoon of olive oil in a large skillet and set it over medium-low heat while the potatoes roast Cook for one to two minutes, until the garlic smells good after adding it Add the chopped kale to the pan and cook for 5 to 7 minutes, until the kale is soft and wilted Add sa
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Coq Au Vin with Mashed Potatoes

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Coq Au Vin is a traditional French dish made with chicken that is braised with wine, bacon, and vegetables. The sauce is thick and full of flavor. With creamy mashed potatoes on top, it's a hearty and filling dinner that's great for cold nights. Ingredients: 4 chicken thighs 4 slices of bacon, chopped 1 onion, chopped 2 carrots, chopped 2 cloves garlic, minced 1 cup red wine 1 cup chicken broth 1 tablespoon tomato paste 1 teaspoon thyme Salt and pepper to taste 2 tablespoons butter 1/2 cup heavy cream 4 large potatoes, peeled and cubed 1/4 cup milk 2 tablespoons chopped parsley Instructions: In a large skillet, cook bacon until crispy Remove and set aside Add chicken thighs to the skillet and brown on both sides Remove and set aside In the same skillet, add onion, carrots, and garlic Cook until softened Pour in red wine, chicke
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High-Protein Smoothie

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A tasty smoothie that is full of protein, vitamins, and minerals to keep you going all day. Ingredients: 1 scoop protein powder 1 cup Greek yogurt 1 banana 1/2 cup frozen berries 1 tablespoon almond butter 1 cup spinach 1 cup almond milk Instructions: In a blender, mix all the ingredients together Mix until it's creamy and smooth Put it in a glass and serve right away
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German Gingerbread Cookies

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Enjoy the rich flavors of traditional German gingerbread cookies. These spiced treats are perfect for the holiday season or anytime you crave a delightful cookie with a hint of warmth. Ingredients: 2 cups all-purpose flour 1/2 cup brown sugar 1/4 cup molasses 1/4 cup honey 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/2 cup unsalted butter, softened 1 large egg 1 teaspoon vanilla extract 1/2 cup finely chopped almonds or hazelnuts optional Powdered sugar, for dusting Instructions: In a bowl, whisk together the flour, baking soda, salt, and all the spices In another bowl, cream the butter, brown sugar, molasses, and honey until light and fluffy Beat in the egg and vanilla extract until well combined Gradually add
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Juicy Turkey Breast in Slow Cooker

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This slow cooker turkey breast recipe yields a juicy and flavorful result with minimal effort. The combination of aromatic herbs and garlic infuses the turkey with rich taste, while slow cooking ensures tender meat every time. Ingredients: 1 turkey breast about 3-4 pounds 1 cup chicken broth 1/4 cup olive oil 4 cloves garlic, minced 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon dried sage Salt and pepper to taste Instructions: In a small bowl, mix together olive oil, minced garlic, thyme, rosemary, sage, salt, and pepper Place the turkey breast in the slow cooker Pour the chicken broth over the turkey breast Rub the olive oil mixture over the turkey breast, coating it evenly Cover and cook on low for 6-8 hours or until the internal temperature reaches 165F 75C Once cooked, let the turkey breast rest for 10-15 minutes before slicing
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Ultimate Paleo Chorizo Burger Buns

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These Ultimate Paleo Chorizo Burger Buns are packed with flavor and nutrition, thanks to the addition of spicy chorizo sausage right in the dough. They're perfect for enjoying your favorite burgers while staying true to your Paleo lifestyle! Ingredients: 1 lb chorizo sausage, casing removed 2 cups almond flour 1/4 cup coconut flour 4 eggs 1/4 cup melted coconut oil 1 tsp baking powder 1/2 tsp sea salt Sesame seeds, for topping optional Instructions: Preheat oven to 350F 175C In a skillet, cook chorizo over medium heat until browned and cooked through Remove from heat and let cool slightly In a large bowl, mix together almond flour, coconut flour, baking powder, and sea salt Add eggs, melted coconut oil, and cooked chorizo to the dry ingredients Stir until well combined Line a baking sheet with parchment paper Using your hands, shape the dough into 6 burge
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