Castles In The Air

Elevate your BBQ game with this Ultimate Asian Flank Steak Marinade, featuring a perfect blend of soy, hoisin, sesame, and a hint of spice. Grilled to perfection, it's a delicious fusion of flavors that will leave your taste buds craving more. Ingredients: 1/2 cup soy sauce 1/4 cup hoisin sauce 2 tablespoons sesame oil 3 tablespoons rice vinegar 2 tablespoons honey 4 cloves garlic, minced 1 tablespoon ginger, grated 1 teaspoon red pepper flakes 2 pounds flank steak Instructions: Stir the soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, ginger, garlic, and red pepper flakes together in a bowl Put the flank steak in a shallow dish or a plastic bag that can be closed again, and pour half of the marinade over it Save the rest of the marinade for another time Put the dish or bag in the fridge for at least 30 minutes, or better yet, overnight, for better flavor ...