Coq Au Vin with Mashed Potatoes
Coq Au Vin is a traditional French dish made with chicken that is braised with wine, bacon, and vegetables. The sauce is thick and full of flavor. With creamy mashed potatoes on top, it's a hearty and filling dinner that's great for cold nights. Ingredients: 4 chicken thighs 4 slices of bacon, chopped 1 onion, chopped 2 carrots, chopped 2 cloves garlic, minced 1 cup red wine 1 cup chicken broth 1 tablespoon tomato paste 1 teaspoon thyme Salt and pepper to taste 2 tablespoons butter 1/2 cup heavy cream 4 large potatoes, peeled and cubed 1/4 cup milk 2 tablespoons chopped parsley Instructions: In a large skillet, cook bacon until crispy Remove and set aside Add chicken thighs to the skillet and brown on both sides Remove and set aside In the same skillet, add onion, carrots, and garlic Cook until softened Pour in red wine, chicke...