Harissa Potatoes over Garlicky Kale
A delicious and hearty vegan dish featuring crispy harissa-spiced potatoes served over garlicky sautéed kale. Ingredients: 4 medium potatoes, diced 2 tablespoons olive oil 2 tablespoons harissa paste 1 bunch kale, stems removed and chopped 3 cloves garlic, minced Salt and pepper, to taste Instructions: Get the oven ready by heating it up to 400F 200C Put diced potatoes in a bowl and add olive oil, harissa paste, salt, and pepper Toss the potatoes until they are evenly covered Place potatoes on a baking sheet in a single layer Roast for 25 to 30 minutes, or until golden brown and crispy Put a tablespoon of olive oil in a large skillet and set it over medium-low heat while the potatoes roast Cook for one to two minutes, until the garlic smells good after adding it Add the chopped kale to the pan and cook for 5 to 7 minutes, until the kale is soft and wilted Add sa...