Harissa Potatoes over Garlicky Kale



A delicious and hearty vegan dish featuring crispy harissa-spiced potatoes served over garlicky sautéed kale.

Ingredients:
  • 4 medium potatoes, diced
  • 2 tablespoons olive oil
  • 2 tablespoons harissa paste
  • 1 bunch kale, stems removed and chopped
  • 3 cloves garlic, minced
  • Salt and pepper, to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

Put diced potatoes in a bowl and add olive oil, harissa paste, salt, and pepper

Toss the potatoes until they are evenly covered

Place potatoes on a baking sheet in a single layer

Roast for 25 to 30 minutes, or until golden brown and crispy

Put a tablespoon of olive oil in a large skillet and set it over medium-low heat while the potatoes roast

Cook for one to two minutes, until the garlic smells good after adding it

Add the chopped kale to the pan and cook for 5 to 7 minutes, until the kale is soft and wilted

Add salt and pepper to the kale to taste

Put the potatoes on top of the garlicky kale when they are done

If you want, you can add more harissa paste as a garnish

Have fun with your tasty and healthy meal!


Comments

Post a Comment

Popular posts from this blog

Cajun Chicken Pasta

Image
Cajun Chicken Pasta is a tasty and filling meal that you can make quickly for a quick dinner during the week. The spicy Cajun seasoning gives it a kick, and the creamy sauce makes the flavors go well together. It will make everyone happy and make them want more! Ingredients: 2 chicken breasts, sliced 2 tablespoons Cajun seasoning 2 tablespoons olive oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 8 oz penne pasta, cooked according to package instructions Salt and pepper to taste Fresh parsley, chopped, for garnish Instructions: Spread the Cajun seasoning out on the chicken breast slices In a pan, heat the olive oil over medium-high heat Place sliced chicken in the pan and season it Cook for 5 to 6 minutes on each side, until the chicken is browned and full...
Read more

BBQ Bliss

Image
Enjoy the smoky flavor of these barbecue bliss ribs, which have the right amount of spices and a barbecue glaze that will make your mouth water. Great for a summer barbecue with family and friends. Ingredients: 4 lbs beef ribs 1 cup barbecue sauce 2 tbsp brown sugar 2 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder Salt and pepper to taste Instructions: Preheat the grill to medium-high heat In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper to create a dry rub Rub the dry mixture generously over the beef ribs, covering all sides Place the ribs on the preheated grill and cook for 15 minutes, turning occasionally to ensure even cooking Brush barbecue sauce over the ribs, coating them evenly Continue grilling for an additional 15-20 minutes, or until the ribs reach your desired level of doneness Remove from the gril...
Read more

Simple Frozen Mint Chocolate Chip Pie

Image
With just three readily available ingredients, this recipe for Simple Frozen Mint Chocolate Chip Pie comes together quickly and easily. This is a delicious frozen treat that combines the richness of chocolate chips with the refreshing taste of mint. Ideal for an easy and delectable dessert! Ingredients: 2 cups of mint chocolate chip ice cream 1 pre-made chocolate cookie pie crust 1/2 cup of chocolate chips Instructions: Let the mint chocolate chip ice cream sit at room temperature for approximately five minutes to soften a little Half of the chocolate chips should be sprinkled onto the bottom of the prepared chocolate cookie pie crust while the ice cream is softening Using a spatula, evenly distribute the softened mint chocolate chip ice cream into the pie crust After the ice cream layer, scatter the remaining chocolate chips on top Once the pie is firm, cover it with plastic wrap and freez...
Read more