Ultimate Asian Flank Steak Marinade



Elevate your BBQ game with this Ultimate Asian Flank Steak Marinade, featuring a perfect blend of soy, hoisin, sesame, and a hint of spice. Grilled to perfection, it's a delicious fusion of flavors that will leave your taste buds craving more.

Ingredients:
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons sesame oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon red pepper flakes
  • 2 pounds flank steak

Instructions:

Stir the soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, ginger, garlic, and red pepper flakes together in a bowl

Put the flank steak in a shallow dish or a plastic bag that can be closed again, and pour half of the marinade over it

Save the rest of the marinade for another time

Put the dish or bag in the fridge for at least 30 minutes, or better yet, overnight, for better flavor

Warm up the grill over medium-high heat

Take the flank steak out of the marinade and throw away the marinade

For medium-rare, grill the steak for 4 to 5 minutes on each side, but you can change the time to suit your taste

For extra flavor, baste the steak with the marinade you saved in the last few minutes of cooking

After taking the steak off the grill, let it rest for 5 minutes

Then, cut it across the grain

Feel free to serve the sliced steak with your favorite sides


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