Cajun Chicken Pasta



Cajun Chicken Pasta is a tasty and filling meal that you can make quickly for a quick dinner during the week. The spicy Cajun seasoning gives it a kick, and the creamy sauce makes the flavors go well together. It will make everyone happy and make them want more!

Ingredients:
  • 2 chicken breasts, sliced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 8 oz penne pasta, cooked according to package instructions
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

Spread the Cajun seasoning out on the chicken breast slices

In a pan, heat the olive oil over medium-high heat

Place sliced chicken in the pan and season it

Cook for 5 to 6 minutes on each side, until the chicken is browned and fully cooked

Take it out of the pan and set it aside

Put onion, bell pepper slices, and minced garlic in the same skillet

For about 4 to 5 minutes, cook until the vegetables are soft

Add the heavy cream and grated Parmesan cheese, and mix the sauce well until it is smooth and creamy

Put the cooked penne pasta into the pan and toss it around so that the sauce covers all of it

Put the cooked Cajun chicken slices back in the pan and mix them with the pasta and sauce

Add pepper and salt to taste

Before serving, sprinkle with chopped fresh parsley


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