Juicy Turkey Breast in Slow Cooker



This slow cooker turkey breast recipe yields a juicy and flavorful result with minimal effort. The combination of aromatic herbs and garlic infuses the turkey with rich taste, while slow cooking ensures tender meat every time.

Ingredients:
  • 1 turkey breast about 3-4 pounds
  • 1 cup chicken broth
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried sage
  • Salt and pepper to taste

Instructions:

In a small bowl, mix together olive oil, minced garlic, thyme, rosemary, sage, salt, and pepper

Place the turkey breast in the slow cooker

Pour the chicken broth over the turkey breast

Rub the olive oil mixture over the turkey breast, coating it evenly

Cover and cook on low for 6-8 hours or until the internal temperature reaches 165F 75C

Once cooked, let the turkey breast rest for 10-15 minutes before slicing


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