Hot Gruyere & White Wine Chicken Dip



This Hot Gruyere & White Wine Chicken Dip is a creamy and flavorful appetizer that's perfect for gatherings or game nights. The combination of Gruyere cheese, tender chicken, and white wine creates a rich and indulgent dip that pairs beautifully with a variety of dippers.

Ingredients:
  • 1 cup shredded Gruyere cheese
  • 1 cup cooked chicken, shredded
  • 1/2 cup white wine
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine Gruyere cheese, cooked chicken, white wine, mayonnaise, Parmesan cheese, minced garlic, Dijon mustard, black pepper, and paprika

Transfer the mixture into a baking dish, spreading it out evenly

Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top

Garnish with chopped parsley before serving

Serve hot with your choice of crackers, bread, or vegetable sticks


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