Apple Crisp Ice Cream



Indulge in the delightful combination of creamy ice cream infused with the flavors of autumn apples and warm spices, topped with a crunchy apple crisp.

Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups diced apples
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/4 cup cold unsalted butter, cubed

Instructions:

Whisk heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, and nutmeg together in a bowl until the sugar is completely mixed in

Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve

Prepare the apple crisp topping while the ice cream is being made

Dice the apples and mix them with brown sugar, flour, rolled oats, and cubed butter in a different bowl

Mix until it falls apart

Place the apple crisp mix on a baking sheet and bake at 350F 175C for 15 to 20 minutes, or until it is golden brown and crispy

When the ice cream is the right consistency, add the cooled apple crisp topping and mix it in

The ice cream should be put in a container and frozen for at least 4 hours, or until it is firm

Enjoy the apple crisp ice cream in bowls or cones


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